How to Make North Carolina Pulled Pork in Easy Steps

Updated
2 min read

North carolina pulled pork –Are you ready to indulge in a delectable Southern classic? Today, we’re diving into the rich and hearty flavors of an Eastern North Carolina-Style Pulled-Pork Sandwich with BBQ Sauce. This dish is not only mouthwatering but also perfect for gatherings and BBQ parties. Let’s roll up our sleeves and get cooking!

Eastern North Carolina-Style Pulled-Pork Sandwich

This sandwich is all about succulent pulled pork, tender and infused with a tangy barbecue sauce that keeps you coming back for more. It’s best served on a soft bun and can be accompanied by coleslaw for that extra crunch. Here’s how to make it!

Eastern North Carolina-Style Pulled-Pork Sandwich With BBQ Sauce

Ingredients

  • 4-5 pounds pork shoulder or pork butt
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup apple cider vinegar
  • 2 cups BBQ sauce (preferably vinegar-based)
  • Soft sandwich buns
  • Coleslaw (optional, for serving)

Instructions

  1. Start by preparing the pork. Mix together the paprika, brown sugar, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a bowl. Rub this spice mix all over the pork shoulder, ensuring it’s well coated.
  2. Place the seasoned pork in a slow cooker or smoker. If using a slow cooker, add the apple cider vinegar to the base. For a smoker, add the apple cider vinegar to a pan to create moisture while cooking.
  3. Cook the pork for 8-10 hours on low in the slow cooker or for about 6-8 hours in a smoker, maintaining a consistent temperature of around 225°F (107°C). The meat should be fork-tender and easily shredded when it’s done.
  4. Once cooked, remove the pork and let it rest for about 20 minutes before shredding. Use two forks to pull apart the meat into bite-sized pieces.
  5. Mix in the BBQ sauce with the pulled pork until well combined. Adjust the amount of sauce based on your preference for tanginess or sweetness.
  6. To assemble the sandwiches, take a soft bun, pile on a generous portion of the pulled pork, and if desired, top with coleslaw for a delightful crunch.
  7. Serve warm and enjoy the vibrant flavors that make this dish a true staple in Southern cuisine!

This Eastern North Carolina-Style Pulled-Pork Sandwich is sure to impress your family and friends. Enjoy every bite of this classic comfort food!