How to Cook North End Sunday Gravy in 15 Minutes

Updated
2 min read

North end sunday gravy –Are you looking for a hearty and comforting dish to try? Look no further than this delicious North End Sunday Gravy recipe! This classic Italian-American dish is bursting with rich flavors and is perfect for a family gathering or a cozy dinner at home. Let’s dive into this flavorful recipe.

North End Sunday Gravy

This Sunday Gravy is all about layering flavors. It combines a variety of meats and simmered tomatoes, creating a delightful sauce that pairs beautifully with pasta. It’s a labor of love, but the end result is absolutely worth it!

North End Sunday Gravy

Ingredients

  • 1 lb Italian sausage
  • 1 lb meatballs
  • 1 lb pork ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (28 oz each) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Cooked pasta of your choice (for serving)

Instructions

  1. In a large pot or dutch oven, heat the olive oil over medium heat. Add the Italian sausage, meatballs, and pork ribs. Brown the meats on all sides, which should take about 5-7 minutes. Remove the meat and set aside.
  2. In the same pot, add the chopped onion and sauté until it becomes translucent, around 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the crushed tomatoes and tomato paste to the pot. Stir in the dried oregano, dried basil, red pepper flakes, salt, and pepper. Bring the mixture to a gentle simmer.
  4. Return the browned meats to the pot, ensuring they are submerged in the sauce. Cover and let it simmer on low for at least 2 to 3 hours, stirring occasionally. The longer it simmers, the more flavorful it becomes!
  5. Once cooked, taste the gravy and adjust seasoning as necessary. Serve it over your favorite cooked pasta, garnished with fresh basil leaves.

This North End Sunday Gravy is sure to warm your heart and fill your home with amazing aromas. Perfect for a Sunday family dinner, it’s a recipe that will certainly impress your loved ones!