North german gruenkohl kale and sausage –Hey y’all! Today we’re diving into a classic recipe that’s warm, hearty, and packed with flavor. We’re talking about that Classic North German Grünkohl (Kale) and Sausage dish that will have your taste buds dancing! It’s the kind of meal that brings folks together, perfect for cold nights or when you just need a little comfort food. So let’s get into it!
Classic North German Grünkohl and Sausage
First up, check out this mouth-watering image of the dish:
This dish features rich flavors and a combination of ingredients that just work together so beautifully. Here’s what you’ll need:
Ingredients
- 2 lbs of fresh kale, de-stemmed and chopped
- 1 lb of smoked sausage or kielbasa, sliced
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/2 tsp red pepper flakes (optional, for some heat)
- 1 tbsp apple cider vinegar (for that zing)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until they’re soft and translucent — about 5 minutes.
- Add the minced garlic and sauté for another minute until it’s fragrant.
- Throw in the sliced sausage and cook until it’s browned on all sides, about 5-7 minutes.
- Now it’s time to add that gorgeous kale! Stir it into the pot until it starts to wilt.
- Pour in the chicken broth, season with salt, pepper, and red pepper flakes if you’re feeling spicy. Bring it to a simmer.
- Reduce the heat to low, and let it simmer for about 30-40 minutes — this is where all those flavors meld together and develop a deep, rich taste.
- Just before serving, stir in the apple cider vinegar for an extra hint of brightness.
And there you have it! Serve this beauty up hot and enjoy it with some crusty bread or over mashed potatoes if you want to get fancy. This dish will warm your soul and fill your belly — it’s a straight-up winner. Happy cooking!