How to Make Northern Italian Beef Stew in 15 Minutes

Updated
2 min read

Northern italian beef stew –Are you ready to indulge in a heartwarming meal that will bring comfort to your kitchen? Look no further than this Slow Braised Italian Beef Stew! It’s rich, flavorful, and perfect for a chilly evening. With tender chunks of beef and a medley of vegetables simmered to perfection, this dish is sure to become a family favorite. Let’s dive into the recipe!

Slow Braised Italian Beef Stew

This delightful stew is not just a meal; it’s an experience. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dinner that’s ideal for gatherings or a cozy night in.

Slow Braised Italian Beef Stew

Ingredients

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 3 large carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups beef broth
  • 1 cup red wine (optional, but recommended)
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove the beef and set aside.
  2. In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables become tender.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Return the browned beef to the pot. Add the beef broth, red wine, diced tomatoes, tomato paste, oregano, thyme, and bay leaf. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the flavors are well combined. Stir occasionally.
  6. Once the stew is ready, season with salt and pepper to taste. Remove the bay leaf before serving.
  7. Garnish with fresh parsley just before serving for a pop of color and freshness.

This hearty Slow Braised Italian Beef Stew pairs wonderfully with crusty bread or fluffy mashed potatoes. Enjoy the warm, comforting embrace of this rustic dish, and let it warm your soul!