Northwest marionberry pie –Indulging in the delightful flavors of Marionberry pie is a culinary experience that brings together the sweet and tangy notes of these luscious berries. This delightful dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Below, you’ll find a comprehensive guide to creating this mouthwatering pie along with all the necessary ingredients and step-by-step instructions.
Marionberry Pie
Marionberries, known for their unique flavor and juiciness, are the stars of this pie. The process of making the pie is not only rewarding but also enjoyable as the aroma fills your kitchen. Let’s dive into the ingredients you’ll need and the steps required to create this delightful dessert.
Ingredients:
- 2 cups fresh marionberries (or frozen, thawed and drained)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade if preferred)
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the marionberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss to mix and set aside for about 15 minutes to allow the juices to develop.
- Roll out one of the pie crusts and place it into a 9-inch pie pan. Make sure to trim any excess crust hanging over the edges.
- Pour the marionberry mixture into the pie crust. Dot the filling with small pieces of butter.
- Cover the filling with the second pie crust, sealing the edges by crimping with a fork or your fingers. Make a few slits in the top crust for steam to escape.
- In a small bowl, beat the egg and brush the mixture over the top crust for a golden finish.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, remove the pie from the oven and let it cool for at least an hour before slicing. This will help the filling set.
Enjoy each slice of this delicious Marionberry pie, a true testament to the beauty of baking with seasonal fruits. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!