Norwegian butter sauce sandefjordsmor –Today, I’m excited to share a quick and delightful recipe that will elevate your meals in just five minutes. This Lemon Garlic Butter Sauce is not only easy to prepare, but it also adds a burst of flavor to a variety of dishes. Let’s get started!
Lemon Garlic Butter Sauce
This sauce is perfect for drizzling over seafood, veggies, or even pasta. The combination of fresh lemon, garlic, and rich butter creates a luscious sauce that’s both zesty and comforting.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, finely minced
- 1 lemon, juiced (about 2-3 tablespoons of juice)
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic.
- Reduce the heat to low, and add the lemon juice and lemon zest to the pan. Stir well to combine.
- Season the sauce with salt and pepper to taste. If you like, you can add a sprinkle of fresh parsley for some added color and flavor.
- Let the sauce simmer on low for another minute, allowing the flavors to meld together.
- Remove from heat and serve warm over your favorite dishes, such as grilled fish, steamed vegetables, or pasta.
And there you have it! A delicious Lemon Garlic Butter Sauce ready in just five minutes. This versatile sauce is sure to impress your family and friends and can easily be adapted with different herbs and spices. Whether it’s a busy weeknight dinner or a weekend gathering, this sauce will surely become a staple in your kitchen. Enjoy!