How to Make Norwegian Lefse (Step-by-Step)

Yo, let me put you on to this bomb Norwegian Lefse recipe! This delightful treat is perfect for any occasion, and it’s all about that warm, comforting vibe. So, let’s get into it and whip up something special that’ll impress your fam and friends alike.

Check Out This Beautiful Lefse!

Don’t you just love the look of that? It’s calling your name!

Ingredients You’ll Need

Alright, let’s dive into what you need to grab from the kitchen. Here’s the game plan:

• 2 cups mashed potatoes, preferably made from scratch
• 1/4 cup butter, softened
• 1/4 cup heavy cream
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon sugar

How to Make This Lefse

Now that you got your ingredients lined up, let’s get to the fun part – cooking!

1. First things first, bake your potatoes until they’re super soft. Peel them and mash them like you mean it!
2. In a mixing bowl, blend your mashed potatoes with butter and heavy cream until it’s creamy and smooth.
3. Now, gradually add in the flour, salt, and sugar. Mix it up until it forms a dough. It should be soft but not sticky, so adjust the flour as needed.
4. Roll out that dough on a floured surface to about 1/8 inch thick. You wanna get it nice and thin for that perfect texture.
5. Cut the dough into rounds or squares, whatever you feel like. You can use a plate or a cookie cutter for this!
6. Heat a griddle or non-stick skillet over medium heat. Cook each piece for about 2 minutes on each side until you see some golden-brown spots. You want it cooked but still soft.
7. Once all are cooked, stack them up and keep them warm under a towel.

And that’s it! You’ve created a delicious batch of Norwegian Lefse that’s ready to be enjoyed. Serve it up with some butter, sugar, or whatever toppings you like. Trust me, you’re gonna wanna make this again and again!