Norwegian potato lefsa –Lefse is a traditional Norwegian flatbread that has garnered much affection for its delightful taste and versatility. Whether served warm with butter and sugar or filled with savory ingredients, this delectable treat is sure to impress at any gathering. Below, we present the best lefse recipe to guide you through the steps of creating this culinary masterpiece.
Image of Lefse
Start your culinary journey with the delightful appearance of lefse. The following image showcases this traditional flatbread, inviting you to create your own.
Ingredients
To prepare authentic lefse, gather the following ingredients:
- 2 cups of riced potatoes (cooked and cooled)
- 1/4 cup of milk (or cream for a richer flavor)
- 1/4 cup of butter (melted)
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- Additional flour for rolling
Instructions
Follow these simple steps to create your lefse:
- Prepare the Potatoes: Begin by boiling the potatoes in their skins until tender. Once cooked, drain and allow to cool. Peel the potatoes, then rice them until smooth. This step is crucial for achieving the right texture.
- Make the Dough: In a large mixing bowl, combine the riced potatoes, melted butter, milk, salt, and flour. Mix until a soft dough forms. Be careful not to overmix, as this could lead to a dense lefse.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. Chilling helps it to firm up, making it easier to roll out.
- Roll Out the Lefse: On a floured surface, divide the dough into equal portions. Roll each portion out into a thin circle, about 1/8 inch thick. Use additional flour as needed to prevent sticking.
- Cook the Lefse: Preheat a non-stick skillet or griddle over medium heat. Cook each rolled-out lefse for about 1-2 minutes on each side or until they develop light golden brown spots. Transfer to a wire rack to cool.
- Serve: Enjoy your lefse warm with butter, sugar, or any fillings of your choice. They can also be stored and reheated later for a delightful treat even after a few days.
This lefse recipe is perfect for family gatherings, celebrations, or simply to treat yourself to a taste of tradition. Embrace this delicious flatbread and share it with friends and family!
