How to Make Not Barbecued Short Ribs in Easy Steps

Updated
2 min read

Not barbecued short ribs –Welcome to a culinary adventure where we tackle the wild, wonderful world of short ribs! This isn’t just any recipe; we’re diving into a mouthwatering dish that might just be the best thing since sliced bread. So, grab your aprons and let’s get cooking!

Feast Your Eyes on This!

First things first, you’ll want to see what you’re working with. Here’s a glorious snapshot of our Not-Barbecued Short Ribs. Just look at that succulent meat!

Not-Barbecued Short Ribs

Ingredients You’ll Need

Before we dive into the deliciousness, let’s gather our culinary arsenal. Here’s what you’ll need:

  • 2 pounds short ribs
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine (or more if you need a sip during cooking!)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • Fresh herbs (like thyme or rosemary) for garnish

Time to Cook!

Now that we’ve got our ingredients lined up like soldiers, it’s time to show them how to mingle and turn into a delicious meal!

  1. First, season those short ribs with salt and pepper. Don’t be shy; give them a good rub!
  2. Heat olive oil in a large pot over medium-high heat. Once it’s nice and hot, sear the short ribs on all sides until they’re browned—about 3-4 minutes per side. You want that color, trust me!
  3. Once browned, remove the ribs from the pot and set them aside, like a prized trophy. In the same pot, toss in the chopped onion and minced garlic. Sauté them for about 5 minutes, until the onion turns translucent and you can’t resist the aroma!
  4. Add the beef broth, red wine, Worcestershire sauce, brown sugar, and apple cider vinegar to the pot. Stir it all together like you’re mixing up a magic potion.
  5. Return the short ribs to the pot and bring the mixture to a gentle simmer. Cover the pot and reduce the heat to low. Let them cook slow and low for about 2-3 hours. Patience is key—good things come to those who wait!
  6. Once the short ribs are tender, serve them up with your favorite sides, garnish with fresh herbs, and enjoy the drool-worthy results!

And there you have it! A delightful dish that’s sure to impress the taste buds of your family and friends. Get ready for some serious compliments—because these short ribs are a showstopper!