How to Cook Not Nanaimo Bar Squares in Easy Steps

Updated
2 min read

Not nanaimo bar squares –Welcome to the delicious world of culinary creativity! Today, we’re diving into the mouthwatering recipe for Nanaimo Bars, a classic Canadian dessert that is sure to impress your family and friends. With their layered structure and rich flavors, these bars are a delightful treat that is both easy to make and absolutely satisfying. Let’s get started!

Introducing Nanaimo Bars

Nanaimo Bars are a no-bake dessert that consists of three distinct layers: a crumbly base, a creamy custard middle, and a rich chocolate topping. The flavor combination is irresistible—sweet, creamy, and just a touch of bitterness from the chocolate. Whether you’re hosting a party or simply treating yourself, these bars are a must-try!

Delicious Nanaimo Bars

Ingredients for Nanaimo Bars

Let’s gather our ingredients to create this delightful dessert:

  • For the Base:
    • 1/2 cup unsalted butter, softened
    • 1/3 cup granulated sugar
    • 1/2 cup cocoa powder
    • 1 cup graham cracker crumbs
    • 1/2 cup shredded coconut
    • 1/2 cup chopped walnuts (optional)
  • For the Custard Layer:
    • 1/2 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 2 tablespoons vanilla custard powder (or instant vanilla pudding mix)
    • 2 tablespoons milk
  • For the Chocolate Topping:
    • 4 ounces semi-sweet chocolate, chopped
    • 2 tablespoons unsalted butter

Instructions to Make Nanaimo Bars

Now that we have our ingredients ready, let’s get to the fun part—making the Nanaimo Bars!

  1. In a medium bowl, cream together the softened butter and granulated sugar for the base. Add cocoa powder, graham cracker crumbs, shredded coconut, and nuts (if using). Mix until well combined.
  2. Press the mixture firmly into the bottom of an 8-inch square baking pan. Set aside.
  3. For the custard layer, cream the softened butter and powdered sugar in a separate bowl. Add the custard powder and milk, mixing until smooth. Spread this mixture over the base in the pan.
  4. In a small saucepan, melt the chopped chocolate and butter over low heat, stirring constantly until smooth. Pour the chocolate mixture over the custard layer, spreading it evenly.
  5. Refrigerate the bars for at least 3 hours, or until they are set completely.
  6. Once set, cut into squares, and enjoy your delicious homemade Nanaimo Bars!

Celebrate the joy of baking with this fun and tasty recipe that will surely become a favorite in your home!