Not red spaghetti sauce –Yo, fam! Gather around because I’ve got a super easy recipe that’s sure to please the whole crew. We’re talking about a delightful Easy Spaghetti Recipe in a Creamy Tomato Sauce that’s perfect for your little ones and anyone who loves a good vegetarian meal. Let’s get into it!
Easy Spaghetti Recipe In Creamy Tomato Sauce
Check out this mouth-watering image of the dish!
Ingredients:
- 200g spaghetti (or your favorite pasta)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (400g) crushed tomatoes
- 1 tsp sugar (to reduce acidity)
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (or plant-based alternative)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese (optional)
Instructions:
- First, get your water boiling. Add a good pinch of salt and toss in the spaghetti. Cook it according to the package instructions until it’s al dente. When done, drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until that wonderful aroma fills your kitchen.
- Now, pour in the crushed tomatoes, sugar, and oregano. Season with salt and pepper. Bring the sauce to a gentle simmer and let it bubble away for about 10 minutes. This is the moment to get that flavor boost!
- Once your sauce has thickened up a bit, reduce the heat and stir in the heavy cream. Mix well until everything is blended and creamy.
- Add the drained spaghetti into the sauce, and toss until all those noodles are coated with that delicious, creamy goodness.
- Serve hot in bowls, garnishing with fresh basil leaves and a sprinkle of Parmesan cheese if you’re feeling fancy!
This Easy Spaghetti in Creamy Tomato Sauce is not just a dish; it’s a vibe! It’s perfect for any day of the week, and trust me, your kids will be asking for seconds. Enjoy, y’all!