How to Cook Not Your Ordinary Chili (Step-by-Step)

Updated
2 min read

Not your ordinary chili –Hey y’all! Get ready to spice up your kitchen with a chili recipe that’s anything but ordinary! This dish is packed with flavor and brings that heartwarming comfort food vibe. Perfect for a cozy night in or when you’re gathering with friends and family, let’s dive into making some serious good eats.

Not Your Ordinary Chili

When it comes to chili, we don’t play around. This recipe will keep your taste buds dancing and your belly happy. So grab your apron and let’s get cooking!

Delicious bowl of chili

Ingredients

Here’s what you’ll need to whip up this amazing chili:

  • 2 pounds of ground beef or turkey
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) of kidney beans, drained and rinsed
  • 1 can (15 oz) of black beans, drained and rinsed
  • 1 can (28 oz) of crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 bell pepper, chopped (optional)
  • 1-2 jalapeños, diced (adjust for spice preference)
  • Fresh cilantro, chopped (for garnish)
  • Sour cream and shredded cheese (for serving)

Instructions

Now let’s break it down step by step:

  1. In a large pot or Dutch oven, heat a bit of olive oil over medium heat. Add the chopped onions and sauté until they’re soft, about 5 minutes. Throw in the minced garlic and cook for another minute until fragrant.
  2. Add the ground beef or turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink.
  3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the meat and onions with those epic spices.
  4. Next, toss in the crushed tomatoes, kidney beans, black beans, and bell pepper (if using). Bring the mixture to a simmer, and let it cook for about 30-40 minutes, stirring occasionally. This will allow all those flavors to meld together.
  5. If you like it spicy, now’s the time to add diced jalapeños! Adjust according to your heat preference.
  6. Once it’s all cooked up and smelling amazing, taste and adjust seasonings if necessary.
  7. Serve your chili hot, garnished with fresh cilantro. Don’t forget a dollop of sour cream and a sprinkle of cheese for that extra touch!

And there you have it, a chili recipe that will warm your soul and satisfy your cravings. Enjoy, and happy cooking!