Nut horns –Who doesn’t love a good cookie? Especially when they’re shaped like little horns? Yes, you heard that right! We’re diving into a deliciously delightful treat that’s bound to impress your family and friends – Mom’s Nut Horns! Not only will your taste buds thank you, but your oven will be giving you a nod of approval too.
Mom’s Nut Horns
These delightful little pastries are not only adorable but also pack a serious flavor punch. And let’s be honest, anything that lets us unleash our inner baker is a win in our books!
Ingredients:
- 1 cup unsalted butter, softened
- 3 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (can be walnuts or pecans)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- Additional powdered sugar, for dusting
Instructions:
- In a mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add in the flour gradually, mixing until combined. The dough should be soft but not sticky.
- Stir in the chopped nuts, powdered sugar, vanilla extract, and egg yolk until the mixture is uniform.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 1 hour. Trust us, your patience will be rewarded!
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to avoid any sticky situations.
- On a lightly floured surface, roll the dough into small balls and shape them into crescents (seems fancy, right?).
- Place them on the prepared baking sheet and bake for 15-20 minutes or until they start to turn golden brown.
- Once baked, remove from the oven and let them cool slightly.
- Dust the warm cookies with additional powdered sugar to make them look just as fancy as they taste!
Now that you’ve mastered Mom’s Nut Horns, grab your friends and family, and get ready to snack away. These little beauties will surely be a hit at any gathering, proving once again that cookies are life’s ultimate comfort food!