How to Make Nutella Hazelnut Cookies Like A Professional

Updated
2 min read

Nutella hazelnut cookies –Indulge in the rich flavors of Nutella Cookies that combine the delightful taste of hazelnuts with the irresistible sweetness of chocolate chips. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Their chewy texture and rich chocolate flavor are sure to impress.

Nutella Cookies With Hazelnuts & Chocolate Chips

These delectable cookies blend the creamy goodness of Nutella with crunchy hazelnuts and chocolate chips, making them a must-have for dessert lovers. The preparation is simple, and the results are truly rewarding.

Nutella Cookies with Hazelnuts & Chocolate Chips

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup Nutella
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped hazelnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add in the Nutella, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips and chopped hazelnuts, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is normal as they will continue to cook while cooling.
  8. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy these warm, soft Nutella cookies straight from the oven, or store in an airtight container for later indulgence. Their delightful flavor profile will leave everyone craving more!