How to Cook Nutella Ice Pops in Easy Steps

Updated
2 min read

Nutella ice pops –Ice cream might be the quintessential summer treat, but let’s not forget the joys of Nutella Ice Pops! Perfect for those scorching days when you want something cold, creamy, and unapologetically delicious. So grab your popsicle molds and let’s dive into the world of chilled chocolatey goodness!

Nutella Ice Pops

Why settle for regular popsicles when you can indulge in a Nutella-inspired fantasy? These ice pops are the perfect way to satisfy your sweet tooth while keeping cool. Plus, making them is easier than having a serious chat with your pet goldfish!

Nutella Ice Pops

Ingredients:

  • 1 cup of Nutella
  • 2 cups of milk (whole or your favorite alternative)
  • 1/2 cup of sugar (if you’re feeling adventurous)
  • A pinch of salt
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a mixing bowl, combine the Nutella, milk, sugar, salt, and vanilla extract. Use a whisk to blend it together until smooth. If you’ve got some rhythm, you can even dance a little while doing it. It’ll help the concoction blend better (might just be your excuse to bust a move).
  2. Taste your creamy mix; adjust sugar to your liking. Too sweet? Add more milk. Not sweet enough? Toss in some more sugar – don’t worry about your dentist!
  3. Pour the delicious mixture into popsicle molds, leaving a little room at the top for expansion – ’cause nobody wants a melted mess on their hands!
  4. Insert sticks into the molds, or if you’ve got spoons handy, those work too (just don’t forget they’re not ideal for long-term freezing!).
  5. Pop them in the freezer for at least 6 hours, or overnight if you’re really into the suspense. Trust me, it will be worth the wait!
  6. Once frozen solid, run the molds under warm water for a few seconds to help release your beautiful creations. Then, enjoy your Nutella Ice Pops and let them take you on a delicious chocolatey journey!

So there you have it! Your go-to summer recipe that’s not only cool but also gives you the bliss of Nutella in icy form. Just remember to share (or not, we won’t judge) because great things (ahem, Nutella) are meant to be savored!