Nutella roll –Explore the delightful world of Italian desserts with this scrumptious Nutella roll. Perfect for any occasion, this recipe combines the rich, creamy flavors of Nutella with the soft, fluffy texture of a rolled cake, offering a decadent treat that will impress your family and friends. Whether you are serving it at a gathering or indulging in a quiet evening at home, this Nutella roll is sure to make your taste buds dance.
Nutella Roll
This Nutella roll is not only easy to make but also a feast for the eyes. The combination of a smooth chocolate hazelnut spread enveloped in a light cake creates a striking contrast that is sure to entice anyone who lays eyes on it.
Ingredients
- 3 large eggs
- 100 grams of granulated sugar
- 80 grams of all-purpose flour
- 30 grams of unsweetened cocoa powder
- 1 teaspoon of baking powder
- Pinch of salt
- 200 grams of Nutella
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the eggs and granulated sugar. Beat with a whisk or an electric mixer until the mixture is thick, pale, and fluffy.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined, taking care not to deflate the batter. The batter should be smooth and airy.
- Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake in the preheated oven for 10-12 minutes or until the cake springs back when lightly pressed.
- Once baked, remove the cake from the oven and let it cool for a few minutes. Flip the cake onto a clean kitchen towel dusted with powdered sugar and peel off the parchment paper.
- Spread an even layer of Nutella over the surface of the cake while it’s still warm.
- Starting from one side, carefully roll the cake into a tight log using the towel to assist. Wrap the rolled cake in the towel and let it cool completely in this shape.
- Once cool, unwrap the cake and place it seam-side down on a serving plate. Dust with powdered sugar before slicing and serving.
This Nutella roll is not only a feast for your taste buds but also a wonderfully rich dessert that showcases the simplicity and elegance of Italian cuisine. Enjoy every slice!