Nutella stuffed french toast –Are you ready for a breakfast treat that will make your mornings truly special? This Nutella French Toast is not just a meal; it’s an experience that combines the rich, creamy flavor of Nutella with the warmth of perfectly cooked French toast. It’s a delightful dish that brings comfort and joy to your breakfast table. So, let’s dive into the details of this delectable recipe!
Nutella French Toast
These Nutella-filled slices of heaven are quick to make and incredibly delicious. Perfect for lazy weekends or special occasions, this French toast will impress family and friends alike.
Ingredients:
- 4 slices of thick bread (such as brioche or challah)
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter, for cooking
- Powdered sugar, for serving (optional)
- Fresh fruit, for serving (optional)
Instructions:
- Prepare the Bread: Start by spreading Nutella generously between two slices of bread, creating a delicious sandwich. Repeat with the remaining slices.
- Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat the Pan: Melt a tablespoon of butter in a large skillet over medium heat.
- Coat the Sandwiches: Dip each Nutella sandwich in the egg mixture, ensuring that both sides are well-coated.
- Cook the French Toast: Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Add more butter as needed!
- Serve: Dust the warm French toast with powdered sugar and serve with fresh fruit for an extra touch of sweetness.
This Nutella French Toast is perfect for those who want to enjoy a luxurious breakfast without spending hours in the kitchen. The combination of warm, fluffy bread and rich, chocolatey Nutella is simply irresistible. Whether enjoyed with a cup of coffee or shared during a weekend brunch, it’s bound to satisfy your breakfast cravings!
Get ready to indulge! Your taste buds will thank you, and you might just want to make this a regular part of your breakfast repertoire. Enjoy every bite!