There’s nothing quite as comforting as a warm dessert that combines the sweetness of apples with a crunchy nutty topping. This Nutty Apple Crisp is a delightful treat that’s perfect for any occasion, from a family gathering to a quiet night at home. Here’s how you can make this delicious dessert that everyone will love!
Nutty Apple Crisp
As the aroma of baked apples and spices fills your kitchen, you’ll be transported to a cozy fall day. It’s not just a dessert; it’s a warm hug in a bowl!
Ingredients
Before you get started, make sure you have the following ingredients ready:
- 6 cups of sliced apples (Granny Smith are a great choice)
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup chopped nuts (walnuts or pecans work wonderfully)
- ½ cup unsalted butter, melted
Instructions
Now, let’s get baking! Follow these easy steps to whip up your Nutty Apple Crisp:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice. Spread the apples evenly in a greased 9×13 inch baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, cinnamon, nutmeg, and chopped nuts. Pour the melted butter over the mixture and stir until it’s well combined and crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for about 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving. Enjoy your Nutty Apple Crisp warm, perhaps with a scoop of vanilla ice cream!
This Nutty Apple Crisp is sure to be a hit, combining the natural sweetness of apples with a satisfying crunch on top. It’s a recipe that will bring smiles and comfort, making it a fantastic addition to your dessert repertoire. Happy baking!