Nutty banana bread –In today’s post, we introduce a delightful recipe that captures the essence of comfort food. This banana bread is not only a classic treat but also a versatile option that can be customized to suit various tastes. Below, you’ll find a detailed guide on how to prepare this delicious loaf, including the ingredients and step-by-step instructions to ensure perfect results every time.
Banana Bread Recipe
This banana bread recipe yields a moist and flavorful loaf, perfect for breakfast, snacks, or dessert. The combination of ripe bananas and warm spices creates a delightful aroma that fills the kitchen.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla to the mixture and mix well.
- Lastly, mix in the flour until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. If you find that the top is browning too quickly, cover it with aluminum foil during the last 15 minutes of baking.
- Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
This banana bread is sure to become a family favorite. Enjoy it fresh out of the oven, or toast it for a delicious enhancement. Customize your recipe by adding nuts, chocolate chips, or dried fruits to elevate the flavor!