How to Cook Nutty Cinnamon And Currant Pumpkin Rolls in 5 Minutes

Updated
2 min read

Nutty cinnamon and currant pumpkin rolls –Indulge in the delightful taste of fall with our Nutty Cinnamon and Currant Pumpkin Rolls. These scrumptious rolls combine the rich flavors of pumpkin, currants, and cinnamon, creating a warm treat perfect for any occasion. Whether you’re serving them at a cozy gathering or enjoying them with a cup of coffee, these rolls are sure to impress!

Nutty Cinnamon and Currant Pumpkin Rolls

Take a look at this mouthwatering pumpkin roll:

Nutty Cinnamon and Currant Pumpkin Rolls

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup currants
  • 1/4 cup chopped nuts (e.g., walnuts or pecans)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a baking sheet or line it with parchment paper.
  2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. Mix well.
  3. In another bowl, whisk together the pumpkin puree, softened butter, eggs, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the currants and chopped nuts gently.
  6. Pour the batter onto the prepared baking sheet and spread it out evenly.
  7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.
  9. Once cooled, slice into rolls or squares and serve warm.
  10. Enjoy your tasty Nutty Cinnamon and Currant Pumpkin Rolls!

These pumpkin rolls are not just delicious but also a fantastic way to celebrate the flavors of the season. Try making them for your next family gathering, or simply treat yourself to a delightful afternoon snack. Happy baking!