If you’re looking for a delightful treat that packs a sweet punch, these sugar cookies are a fantastic choice. Follow this simple recipe, and you’ll be able to whip up a batch of soft, chewy cookies that will have everyone asking for seconds!
The Best Sugar Cookies
These sugar cookies are soft, buttery, and incredibly easy to make. With a subtle vanilla flavor that shines through and a beautiful, light golden hue, they are perfect for any occasion.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3/4 cup additional sugar for rolling
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and roll in the remaining sugar. Place on the prepared baking sheets about 2 inches apart.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once they are cool, you can enjoy these soft sugar cookies as they are, or feel free to decorate them with your favorite icing or sprinkles. They are perfect for sharing with family and friends, making them a great addition to any gathering or just a sweet treat for yourself. Enjoy your baking!