How to Cook Nutty Granola (Step-by-Step)

Updated
2 min read

Nutty granola –Today, I’m excited to share a recipe for a delicious and nutritious Chunky Nutty Granola. This homemade granola is packed with wholesome ingredients that make for the perfect breakfast or snack. It’s easy to prepare and offers a delightful crunch that you won’t be able to resist. Let’s dive into the recipe!

Image of Chunky Nutty Granola

Here’s how your granola can look once it’s all prepared. Just imagine the aroma wafting through your kitchen as it bakes!

Homemade Chunky Nutty Granola

Ingredients

To make your very own Chunky Nutty Granola, gather the following ingredients:

  • 3 cups rolled oats
  • 1 cup mixed nuts (such as almonds, walnuts, and pecans)
  • 1 cup shredded coconut (unsweetened)
  • 1/2 cup honey or maple syrup
  • 1/2 cup nut butter (like almond or peanut butter)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup dried fruit (like cranberries or raisins, optional)

Instructions

Now, let’s get started on making this granola:

  1. Preheat the oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the granola from sticking.
  2. Mix dry ingredients: In a large bowl, combine the rolled oats, mixed nuts, shredded coconut, cinnamon, and sea salt. Stir until everything is evenly mixed.
  3. Combine wet ingredients: In another bowl, mix together the honey (or maple syrup), nut butter, and vanilla extract until smooth. You can warm the nut butter slightly in the microwave if it’s too thick to combine easily.
  4. Combine both mixtures: Pour the wet mixture into the dry ingredients and stir until all the oats and nuts are coated evenly.
  5. Spread out the mixture: Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly. You can press it down slightly for chunkier clusters.
  6. Bake the granola: Bake in the preheated oven for about 20-25 minutes, stirring halfway through. Keep an eye on it to ensure it doesn’t burn. The granola should be golden brown when finished.
  7. Add dried fruit: If you’re using dried fruit, stir it in after taking the granola out of the oven.
  8. Cool and store: Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. It can be stored at room temperature for up to two weeks.

Enjoy your homemade Chunky Nutty Granola on its own, or serve it alongside yogurt and fresh fruit for a delightful breakfast. Happy munching!