Nutty oatmeal apricot squares –If you’re on the lookout for a delightful dessert that brings together the chewiness of oats and the sweetness of apricots, then Nutty Oatmeal Apricot Squares are exactly what you need! This recipe is straightforward and perfect for any occasion, be it a casual family gathering or a festive celebration. Let’s dive into the details of this delicious treat!
Nutty Oatmeal Apricot Squares
These squares are not only tasty but also packed with nutritious ingredients. They make for a great snack, and you can even enjoy them as a wholesome breakfast option. Here’s what you need to get started!
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Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped dried apricots
- 1/4 cup chopped nuts (walnuts or almonds work great)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt. Stir until well mixed.
- Add the melted butter and vanilla extract to the dry ingredients, mixing until everything is combined.
- Fold in the chopped dried apricots and nuts, ensuring they are evenly distributed throughout the mixture.
- Spread the mixture evenly into the prepared baking pan, pressing it down firmly.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the squares to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve. Enjoy your delightful Nutty Oatmeal Apricot Squares!
These squares are versatile, so feel free to experiment by adding in other dried fruits or even chocolate chips to suit your taste. Happy baking!