Nutty pecan waffles –Indulge in the delightful flavors of Nutty Pecan Waffles, a perfect dish for a weekend brunch or a cozy breakfast with family and friends. These waffles offer a unique blend of textures and tastes, combining the crunchiness of pecans with the fluffiness of freshly made waffles. Follow the ingredients and instructions below to bring this delicious recipe to life.
Nutty Pecan Waffles
These Nutty Pecan Waffles are easy to make and will surely impress anyone at your breakfast table. The rich nutty flavor paired with a hint of sweetness makes them irresistible. Let’s get started!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Whipped cream and syrup for serving (optional)
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg until well combined. Stir in the vanilla extract.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Lightly grease the waffle iron with cooking spray or oil, then pour an appropriate amount of batter onto the hot surface. Close the lid and cook according to your waffle iron’s instructions, typically about 5 minutes.
- Once the waffles are golden brown and crispy, remove them from the waffle iron and repeat with the remaining batter.
- Serve the waffles warm with a dollop of whipped cream and a drizzle of syrup, if desired.
Enjoy these Nutty Pecan Waffles fresh off the iron, enriched with the delightful nutty taste of pecans. They make for a wonderful breakfast option that is sure to please everyone at your table!