How to Cook Nutty Raspberry Chocolate Muffins in Easy Steps

Updated
2 min read

Nutty raspberry chocolate muffins –Indulge in a delightful treat with our Nutty Raspberry Chocolate Muffins. These muffins combine the rich flavors of chocolate and the tartness of raspberries, all enhanced with a wonderful nutty essence. Perfect for breakfast or a midday snack, these muffins are sure to satisfy your sweet tooth. Below, you’ll find the detailed recipe along with the necessary ingredients and step-by-step instructions.

Nutty Raspberry Chocolate Muffins

These muffins not only taste fantastic but are also easy to prepare. The blend of chocolate chips and fresh raspberries creates a delicious explosion of flavor in each bite. Let’s get started!

Nutty Raspberry Chocolate Muffins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (e.g., walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cocoa powder. Whisk together until well blended.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix; it is okay if the batter is slightly lumpy.
  5. Gently fold in the fresh raspberries, chocolate chips, and chopped nuts into the batter.
  6. Evenly distribute the batter into the prepared muffin pan, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Nutty Raspberry Chocolate Muffins!

These muffins are the perfect blend of flavors and textures, making them a favorite among both kids and adults. Try them today and delight in the wonderful combination of nutty, sweet, and tangy flavors!