Welcome to a delightful culinary journey! Today, we are diving into a classic dessert that is sure to bring joy to your kitchen: O’Henry Bars. This treat is a perfect combination of crunchy, chewy, and chocolaty goodness. Whether you’re looking to impress your friends or simply satisfy your sweet tooth, these bars are a simple yet scrumptious choice!
O’Henry Bars
These bars are named after the famous American writer O. Henry, who is known for his short stories filled with twists and turns. Just like his stories, these bars have a delightful surprise of flavors, making them an excellent addition to any dessert table.
Ingredients
- 1 cup unsalted butter
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1 cup chopped peanuts (optional)
Instructions
- Begin by lining a 9×13 inch baking pan with parchment paper to make for easy removal of the bars later.
- In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the graham cracker crumbs, powdered sugar, and peanut butter. Mix well until all ingredients are combined.
- Pour the mixture into the prepared baking pan, spreading it evenly across the bottom. Use a spatula to press it down firmly.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate over the peanut butter layer, spreading it evenly to cover.
- If you’re using chopped peanuts, sprinkle them over the top before the chocolate sets.
- Refrigerate the pan for at least 2 hours, or until the chocolate is fully set and the bars are firm.
- Once set, lift the bars out of the pan using the parchment paper, and cut them into squares or rectangles.
- Serve and enjoy your homemade O’Henry Bars with a smile!
These O’Henry Bars are simple to make, and they are perfect for any occasion. They store well in an airtight container in the refrigerator, so you can enjoy them over a few days or share them with friends and family. Happy baking!