Oat and blueberry muffins –Welcome, muffin enthusiasts and anyone with a penchant for baked goods! Today, we’re diving into the delightful world of Blueberry-Oat Muffins. These little morsels of joy are perfect for breakfast or any time you need a little pick-me-up. Let’s get those ovens preheated and our taste buds ready for action!
Blueberry-Oat Muffins
Before we get to the good part, let’s talk visually about what we’re making. Feast your eyes on this drool-worthy image!
Now that we’ve settled our eyes on these beauties, let’s get down to the nitty-gritty—ingredients and instructions. Gather your supplies because no muffin should be left behind!
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or your favorite dairy alternative)
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 400°F (or 200°C for you fancy metric folks).
- In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt until well combined. This is where the magic begins!
- In another bowl, whisk together the milk, vegetable oil, and egg. Make those ingredients mingle like they just met at a party!
- Pour the wet ingredients into the dry ingredients. Stir them together gently, but don’t overdo it! We’re making muffins, not a workout regime.
- Finally, fold in those luscious blueberries like they’re the VIP guests they are. Every muffin deserves a little blueberry love!
- Line a muffin tin with paper liners or grease it up like it’s a slippery slide. Fill each cup about two-thirds of the way full with the batter.
- Bake in the preheated oven for about 18-20 minutes, or until the muffins are golden brown and a toothpick comes out clean. The scent will surely test your patience!
- Let them cool for a few minutes, but don’t let them go too far; they’re calling your name!
Voilà! You’ve just whipped up some fabulous Blueberry-Oat Muffins. Enjoy them fresh, or stuff them in a bag and take them on your next adventure. Happy munching!