Easy Steps for Cooking Oat Free And Gluten Free Granola Bars Clean Eating Like a Chef

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2 min read

Oat free and gluten free granola bars clean eating –Are you looking for a delicious and healthy breakfast option that’s perfect for any day of the week? This Oat-Free Granola is not only easy to make, but it’s also packed with essential nutrients to kickstart your morning. Let’s dive into this scrumptious recipe that will surely make your taste buds dance!

Oat-Free Granola

This crunchy granola is a great alternative for those looking to avoid oats. It’s loaded with seeds, nuts, and a touch of sweetness that will keep you satisfied. You can enjoy it with your favorite non-dairy yogurt, smoothie bowl, or even as a snack on its own!

Oat-Free Granola - Notably Vegan

Ingredients:

  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1/2 cup seeds (pumpkin seeds, sunflower seeds)
  • 1/4 cup shredded coconut (unsweetened)
  • 1/4 cup maple syrup or agave nectar
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup dried fruit (cranberries, raisins, or apricots, optional)

Instructions:

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the mixed nuts, seeds, and shredded coconut. This combination provides a wonderful crunch and a variety of textures.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and sea salt until well blended.
  4. Pour the wet mixture over the nut and seed mixture, stirring until everything is evenly coated.
  5. Spread the mixture evenly on the prepared baking sheet and bake for about 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning!
  6. Once golden and fragrant, remove from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
  7. If using dried fruit, stir it in once the granola has cooled. This adds a lovely touch of sweetness!
  8. Store your homemade granola in an airtight container for up to two weeks.

This Oat-Free Granola is perfect for breakfast or as a healthy snack throughout the day. Feel free to customize it with your favorite nuts, seeds, or sweeteners. Enjoy your delicious creation and give your body the nutrients it deserves!