Oatmeal banana nut bread –Hey there, fellow baking enthusiasts! Are you ready to embark on a delicious journey that promises to fill your kitchen with the delightful aroma of freshly baked bread? Today, we’re going to whip up a scrumptious Oatmeal Banana Nut Bread that will have your taste buds dancing with joy! Let’s dive right in, shall we?
Feast Your Eyes on This!
Check out this mouthwatering masterpiece! It’s not just a treat for your taste buds; it’s also a feast for your eyes!
Ingredients That Will Make Your Day
Before we start mixing, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup rolled oats
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (or your favorite nuts!)
Let’s Get Baking!
Now that we have our ingredients ready, let’s get into the nitty-gritty of making this delightful bread. Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter – we want this bread to slide right out in all its glory!
- In a medium bowl, combine the rolled oats and boiling water. Let it sit for about 20 minutes. This is where the magic begins!
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set this aside; we’re about to get wet and wild!
- In another bowl, mix the brown sugar, granulated sugar, and vegetable oil. Add in the eggs, mashed bananas, and vanilla extract. Whisk until everything is well blended.
- Now, fold the oat mixture into the banana mixture. Gradually add the dry ingredients, mixing gently until just combined. Don’t overmix it, or you’ll have a tough loaf of bread. Nobody wants that!
- Add the chopped walnuts and fold them in gently.
- Pour the batter into the prepared loaf pan and bake for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Can you smell that already? Yum!
Time to Enjoy!
Once cooled, slice yourself a piece (or three) of this delectable Oatmeal Banana Nut Bread, and enjoy it with your favorite spread or just as it is. Trust us, it’s so good it might just disappear faster than you can say “banana bread!” Happy baking!