Oatmeal banana nut cookies –Today, we’re diving into a delightful recipe that marries the wholesome goodness of oatmeal with the natural sweetness of bananas. These Oatmeal Banana Cookies are not only easy to make, but they also make for a perfect snack or dessert. Let’s get started!
Oatmeal Banana Cookies
These cookies are a fantastic way to enjoy the healthy benefits of oats and bananas in a delicious format. With their chewy texture and rich flavor, they are sure to become a favorite in your household.
Ingredients
- 1 cup ripe bananas, mashed (about 2 medium bananas)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas and melted butter. Mix until combined.
- Add in the egg and vanilla extract, stirring until well mixed.
- In a separate bowl, whisk together the rolled oats, flour, brown sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If you’re using chocolate chips, fold them into the dough now.
- Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Oatmeal Banana Cookies are sure to satisfy your sweet cravings while still being a healthier option compared to traditional cookies. Enjoy them with a cup of tea or coffee, and share them with family and friends to spread the joy!