Oatmeal banana raisin coconut cookies –Welcome to a delicious treat that combines the wholesome flavors of oatmeal, banana, raisins, and coconut! These Oatmeal Banana Raisin Coconut Cookies are not just delightful to the taste buds, but they also pack in a lot of nutritious ingredients. Perfect for an afternoon snack or a sweet addition to your breakfast, these cookies will surely please everyone in the family. Below, you’ll find everything you need to whip up a batch of these mouthwatering cookies!
Oatmeal Banana Raisin Coconut Cookies
These cookies are a fantastic way to use up ripe bananas while providing you with a delightful bite of sweetness and a chewy texture. Let’s get started!
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed bananas with melted butter and brown sugar, mixing well until smooth.
- Add in the vanilla extract and mix until combined.
- In a separate bowl, combine the rolled oats, flour, shredded coconut, raisins, baking powder, and salt.
- Gradually add the dry ingredients to the wet banana mixture, stirring until everything is well incorporated.
- Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes or until the edges are golden brown and the centers appear set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are not only easy to make but also provide a delightful twist to traditional oatmeal cookies. Enjoy them fresh out of the oven, or store them in an airtight container for a perfect snack throughout the week. Happy baking!
