Delicious Ways to Make Oatmeal Buttermilk Cookies for Beginners

Updated
2 min read

Oatmeal buttermilk cookies –Have you ever craved a deliciously soft and chewy treat that pairs perfectly with a glass of milk? Look no further than these delightful Oatmeal Buttermilk Cookies! They are not only simple to make but also deliver a wonderful taste that can satisfy any sweet tooth. Let’s dive into the recipe!

Oatmeal Buttermilk Cookies

These cookies are a perfect blend of flavors and textures, featuring the heartiness of oats and the tang of buttermilk. With a hint of sweetness and a soft crumb, they make for an irresistible snack.

Oatmeal Buttermilk Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3 cups rolled oats
  • 1 cup raisins or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and sugar until fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Stir in the buttermilk, mixing until the batter is smooth.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the rolled oats and raisins or chocolate chips, if using.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once you take a bite, you’ll know these cookies are a winner. They’re best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days if you can resist eating them all at once. Enjoy baking and savoring every delicious morsel!