How to Cook Oatmeal Carrot Raisin Cookies in 15 Minutes

Updated
2 min read

Oatmeal carrot raisin cookies –Looking for a delightful treat that’s both wholesome and satisfying? Oatmeal Raisin Carrot Cookies might just be the perfect answer! These cookies are packed with flavors and textures that will leave you craving more. With the natural sweetness of carrots and raisins combined with the chewiness of oats, they’re not just cookies; they’re a dessert you can feel good about indulging in. Let’s dive into the recipe!

Oatmeal Raisin Carrot Cookies

These cookies are a wonderful combination of healthy ingredients and irresistible taste. They’re perfect for a snack, dessert, or even a quick breakfast on the go! Plus, they’re simple to make and guaranteed to impress your family and friends.

Oatmeal Raisin Carrot Cookies

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup raisins
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  4. In a separate bowl, whisk together the rolled oats, flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the grated carrots and raisins gently.
  7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden brown.
  9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cool, these cookies can be stored in an airtight container for several days. Enjoy them with a glass of milk or your favorite hot beverage. Happy baking!