Indulge in a delightful treat that combines the classic flavors of oatmeal, chocolate, and coconut. This Oatmeal Chocolate Coconut Chewy recipe is perfect for those moments when you need a sweet pick-me-up or a delicious snack to share with friends. With its chewy texture and rich flavor, it’s a crowd-pleaser that will leave everyone wanting more. Let’s get started on this delicious journey!
Oatmeal Chocolate Coconut Chewy
These chewy bars are not just easy to make—they are also perfect for satisfying your sweet tooth! The blend of oats and coconut provides a delightful chewiness while the chocolate chips add a rich, decadent touch. Ready to whip up a batch? Here are the ingredients you’ll need:
Ingredients:
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 cup brown sugar
- ½ cup unsweetened cocoa powder
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the rolled oats, shredded coconut, brown sugar, cocoa powder, salt, and baking powder. Mix well to ensure even distribution of dry ingredients.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Spread the mixture evenly into the prepared baking dish, pressing down firmly to ensure a compact texture.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares to serve.
Enjoy these scrumptious Oatmeal Chocolate Coconut Chewy bars as an afternoon snack, dessert, or any time you crave something sweet. They are sure to become a favorite in your home!