Oatmeal chocolate coconut macaroons –Are you ready to indulge in a delightful treat that balances the rich flavors of chocolate with the wholesome goodness of oatmeal and coconut? These Oatmeal Chocolate Coconut Macaroons are the perfect combination of chewy and crunchy, making them a crowd favorite for any gathering. Whether you’re serving them at a party or enjoying them as a sweet afternoon snack, these macaroons are sure to impress.
Oatmeal Chocolate Coconut Macaroons
These macaroons are not only delicious but also easy to make, so let’s dive into the ingredients and instructions that will have you enjoying these yummy bites in no time!
Ingredients:
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, shredded coconut, salt, and optional chopped nuts.
- In another bowl, mix together the sweetened condensed milk and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
- Fold in the chocolate chips gently to maintain their shape.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet. Make sure to leave some space between each mound.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Once baked, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Oatmeal Chocolate Coconut Macaroons can be stored in an airtight container for several days—if they last that long! They make a fantastic treat to share with family and friends, and I guarantee they will be a hit. So why not whip up a batch today and enjoy these lovely morsels of joy?