Oatmeal cinnamon cookies –Indulging in the delightful flavors of Apple Cinnamon Oatmeal Cookies is a perfect way to embrace a comforting dessert. These cookies combine the wholesome goodness of oats with the sweetness of apples, enriched with warm spices that evoke nostalgia. Here’s how you can create these delicious treats in your own kitchen.
Apple Cinnamon Oatmeal Cookies
These cookies are not only easy to make but also bring a wonderful aroma to your home as they bake. Whether you’re looking for a sweet treat to share with friends or a cozy snack for yourself, these cookies fit the bill perfectly.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup peeled and diced apples
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until they are just combined.
- Fold in the rolled oats, diced apples, walnuts, and raisins if using, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Apple Cinnamon Oatmeal Cookies with a cup of tea or coffee, or simply savor them on their own. Happy baking!