Quick Steps for Cooking Oatmeal Cinnamon Pancakes for Beginners

Updated
2 min read

Oatmeal cinnamon pancakes –Elevate your breakfast game with a delightful and wholesome treat: Cinnamon Oatmeal Pancakes. This recipe combines the heartiness of oats with the inviting warmth of cinnamon, making it an excellent choice for a comforting morning meal. Perfectly fluffy and easy to prepare, these pancakes can be enjoyed by the whole family.

Cinnamon Oatmeal Pancake

Begin your journey to creating these delicious pancakes by gathering the necessary ingredients listed below. Follow the instructions carefully to achieve pancake perfection.

Cinnamon Oatmeal Pancakes

Ingredients:

  • 1 cup rolled oats
  • 1 cup buttermilk (or almond milk for a dairy-free option)
  • 1 large egg
  • 1 tablespoon melted coconut oil or butter
  • 2 tablespoons brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Additional cinnamon for sprinkling (optional)

Instructions:

  1. In a medium mixing bowl, combine the rolled oats and buttermilk. Let the mixture sit for about 10 minutes to allow the oats to soften and absorb the liquid.
  2. After the oats have soaked, add the egg, melted coconut oil or butter, brown sugar, and vanilla extract. Stir until the mixture is well combined.
  3. In another bowl, whisk together the dry ingredients: baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently just until combined. Be cautious not to overmix; a few lumps are perfectly acceptable.
  5. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with additional coconut oil or cooking spray.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Continue cooking with the remaining batter, adjusting the heat if necessary to avoid burning.
  8. Serve the pancakes warm, topped with a sprinkle of cinnamon, maple syrup, fresh fruit, or yogurt for a refreshing addition.

These Cinnamon Oatmeal Pancakes are not only delicious but also provide a healthy start to your day. With their warm flavors and satisfying texture, they are sure to become a breakfast favorite in your household.