Easy Guide to Prepare Oatmeal Cookie Mix Ii with Simple Ingredients

Updated
2 min read

Oatmeal cookie mix ii –Are you ready to indulge in a delightful treat that combines the chewy goodness of oats with the sweet, buttery flavor of butterscotch? Look no further than the Krusteaz Bakery Style Oatmeal Scotchie Cookie Mix! This easy-to-use mix gives you the convenience of homemade cookies without the hassle. Perfect for a cozy evening at home or a gathering with friends and family, these cookies are sure to please everyone!

Krusteaz Bakery Style Oatmeal Scotchie Cookie Mix

Let’s take a look at this delicious cookie mix featuring a delightful blend of flavors! It’s perfect for baking enthusiasts and novices alike.

Krusteaz Bakery Style Oatmeal Scotchie Cookie Mix

Ingredients

To create these scrumptious cookies, you will need the following ingredients:

  • 1 package of Krusteaz Bakery Style Oatmeal Scotchie Cookie Mix (18.0 OZ)
  • 1/2 cup of butter, softened
  • 1 large egg
  • 1/2 teaspoon of vanilla extract (optional, for added flavor)

Instructions

Here’s how to make your delicious Oatmeal Scotchie Cookies:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Krusteaz Bakery Style Oatmeal Scotchie Cookie Mix, softened butter, and the egg. Beat together using a hand mixer or a wooden spoon until well mixed.
  3. If desired, add in the vanilla extract to enhance the flavor.
  4. Using a tablespoon or a cookie scoop, drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
  5. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking!
  6. Once baked, remove the cookies from the oven, and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these wonderfully chewy Oatmeal Scotchie Cookies as a delightful snack or dessert. Perfect with a glass of milk or a cup of tea, they will surely brighten your day. Happy baking!