Oatmeal cookies –If you’re on the hunt for a delightful treat that brings warmth and comfort to any occasion, look no further than these Soft and Chewy Oatmeal Chocolate Chip Cookies! They’re the perfect blend of chewy oats and rich chocolate, making them a favorite among cookie lovers. With just the right amount of sweetness, these cookies are sure to be a hit with family and friends. Let’s dive into this delectable recipe!
Soft and Chewy Oatmeal Chocolate Chip Cookies
Nothing beats the aroma of freshly baked cookies wafting through your home. This recipe combines hearty oats and luscious chocolate chips for a mouthwatering treat. As you prepare to make these cookies, gather your ingredients and get ready for some baking magic!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until combined.
- Fold in the oats and chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies may look slightly underbaked, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Soft and Chewy Oatmeal Chocolate Chip Cookies are truly a treat you won’t want to miss. Perfect for snacking, sharing, or simply indulging, they’ll quickly become a staple in your baking repertoire. Enjoy the rich flavors and chewy texture, and watch them disappear in no time!