Oatmeal cookies light –There’s something wonderfully nostalgic about baking cookies, and today, I’m excited to share a classic recipe for soft and chewy oatmeal cookies. These delightful treats are perfect for any occasion and are even better because they don’t include raisins, letting the rich flavor of oats shine through. Let’s dive into this inviting world of homemade cookies!
Soft and Chewy Oatmeal Cookies
These oatmeal cookies are a true classic. Soft in the center and slightly crispy on the edges, they make for a great snack or a delicious dessert after a hearty meal. You can’t go wrong with this recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will give your cookies the perfect bake.
- Combine Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in Oats: Fold in the old-fashioned rolled oats until they’re evenly distributed throughout the dough. If you’re using chocolate chips or nuts, stir them in now.
- Shape and Bake: Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Ensure they’re about 2 inches apart to allow for spreading. Bake for 10-12 minutes or until the edges start to turn golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later!
And there you have it – soft, chewy oatmeal cookies that are sure to become a favorite. Whether you’re enjoying them straight from the oven or sharing them with friends and family, they’re bound to bring smiles all around!