Oatmeal crackers –Discover the delightful world of homemade snacks with this recipe for Mamma’s Havrekex, or Mom’s Oatmeal Crackers. These simple yet satisfying crackers are perfect for enjoying with a cup of tea or as a wholesome addition to your lunchbox. Their crunchy texture and subtly sweet flavor make them a favorite among both children and adults alike.
Mamma’s Havrekex – Mom’s Oatmeal Crackers
These oatmeal crackers are not only easy to make but also use ingredients that are likely already in your pantry. With a few simple steps, you can create a batch of these delicious crackers that are free from preservatives and additives. Enjoy them on their own or pair them with your favorite spreads.
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and salt. Stir until well mixed.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the butter mixture to the dry ingredients and mix until crumbly.
- Gradually add water, stirring until the dough holds together but is not sticky. If the dough is too dry, add a little more water, one tablespoon at a time.
- Lightly flour a surface and roll out the dough to about 1/8 inch thick. Cut into your desired shapes with a cookie cutter or knife.
- Arrange the cut crackers on the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp. Keep an eye on them to prevent burning.
- Remove from the oven and allow the crackers to cool on a wire rack before serving. Enjoy your homemade Havrekex with spreads, cheese, or simply on their own!
These oatmeal crackers are not only a treat for the taste buds but also provide a healthy snacking option that you can feel good about. Pack them away for a midday snack, serve them at gatherings, or relish them during a quiet moment at home. Enjoy the simple pleasures of baking with this delightful recipe!