How to Cook Oatmeal Cranberry White Chocolate Chunk Cookies in Easy Steps

Y’all, if you’re in the mood for a sweet treat that’s gonna hit the spot, you’re in luck! These Oatmeal Cranberry White Chocolate Chunk Cookies are the perfect blend of chewy oats, tart cranberries, and creamy white chocolate. You better believe these cookies are gonna be the star of your dessert table!

Oatmeal Cranberry White Chocolate Chunk Cookies

Check out this mouth-watering image of the cookies – just look at those chunks of white chocolate and the beautiful pop of color from the cranberries!

Oatmeal Cranberry White Chocolate Chunk Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C). Grab your mixing bowl and cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. You want that sweetness to really shine through.
  2. Now, add in those eggs one at a time, mixing well after each addition. Don’t forget to throw in that vanilla extract for an extra layer of flavor. Mix it all together until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your butter mixture, stirring until combined.
  4. Next, fold in those old-fashioned oats, dried cranberries, and white chocolate chunks. Get everything nice and incorporated!
  5. Drop spoonfuls of the cookie dough onto a lined baking sheet, making sure to leave enough space between each dollop. These babies are gonna spread while they bake.
  6. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. You want to take them out while they’re still a bit soft in the middle – they’ll firm up as they cool.
  7. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Just try not to eat them all at once!

These cookies are perfect for making memories at family gatherings, or just to treat yourself! So go ahead, whip up a batch of these Oatmeal Cranberry White Chocolate Chunk Cookies and enjoy every single bite!