Oatmeal cream pies with chocolate –Oatmeal Cream Pies are a delightful treat that bring together the comforting flavors of oatmeal and the indulgence of sweet cream. This classic dessert is not only nostalgic but also easy to make, making it a perfect addition to your baking repertoire. Here’s how you can create your own batch of these delicious cookies.
Oatmeal Cream Pies
These soft and chewy oatmeal cookies are sandwiched with a sweet cream filling, creating a perfect balance of flavors and textures. Enjoy them with a glass of milk or as a delightful snack any time of the day.
Ingredients for the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups old-fashioned oats
Ingredients for the Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add in the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the oats until incorporated evenly into the dough.
- Drop spoonfuls of dough onto the prepared baking sheets, making sure to leave space between each cookie as they will spread while baking.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While the cookies cool, prepare the cream filling by beating the softened butter until creamy. Gradually add the powdered sugar and continue to mix until smooth. Stir in the vanilla extract and add milk as needed to achieve a spreadable consistency.
- Once the cookies are completely cooled, spread a generous amount of cream filling on the flat side of one cookie and top with another cookie to create a sandwich.
- Store the completed Oatmeal Cream Pies in an airtight container at room temperature for the best taste.
Enjoy these homemade Oatmeal Cream Pies, perfect for sharing with friends and family or savoring all to yourself.