How to Make Oatmeal Crusted Brownies in 5 Minutes

Updated
2 min read

Oatmeal crusted brownies –Are you ready to have your taste buds do the cha-cha? Well, buckle up because we’re diving into the delightful world of Oatmeal-Crusted Brownies! Say goodbye to bland desserts and hello to a delicious mix of chewy, chocolatey goodness. This recipe is not just any recipe; it’s the kind of treat that makes your mouth water and your heart sing!

Feast Your Eyes!

First things first! Let’s start with a visual snack. Here’s a sneak peek of what’s to come:

Oatmeal-Crusted Brownies

The Delicious Ingredients

Now that you’re drooling over those brownies, let’s gather up the magic ingredients. Here’s what you’ll need:

  • 1 cup quick oats
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (because, why not?)

Let’s Get Cooking!

Here comes the fun part! You ready? Let’s cook it up!

  1. Preheat your oven: Crank that bad boy up to 350°F (175°C) and let it warm up like a cozy blanket.
  2. Mix the dry ingredients: In a large bowl, combine the quick oats, brown sugar, flour, cocoa powder, baking soda, and salt. Give it a good stir – we’re mixing it up like there’s no tomorrow!
  3. Add the wet ingredients: Melt the butter and let it cool. Then mix in the eggs and vanilla extract. Pour this luscious mixture into your dry ingredients. Combine until everything is perfectly blended into pure deliciousness.
  4. Add the chocolate chips: Because who can resist chocolate? Gently fold in the chocolate chips, letting them nestle into the batter.
  5. Get it in the pan: Pour the batter into a greased 9×9-inch baking pan. Spread it evenly – no brownie left behind!
  6. Bake it up: Slide it into the oven and let it bake for about 25-30 minutes. You’ll know it’s time when the aroma fills your kitchen like a warm hug.
  7. Cool and serve: Let those beauties cool in the pan for at least 10 minutes before cutting them into squares. Serve them warm or at room temperature with a scoop of ice cream for that ultimate indulgence!

And there you have it! Oatmeal-Crusted Brownies that will knock your socks off! Perfect for any occasion (or just because you deserve a treat). Get ready to share, or not—no judgment here. Enjoy your delightful, chocolatey adventure!