How to Make Oatmeal Currant Scones in Easy Steps

Updated
2 min read

Oatmeal currant scones –Welcome to a delightful culinary experience! Today, we’re diving into the world of Oatmeal-Currant Scones, a perfect treat for breakfast or an afternoon snack. These scones are not only delicious but also easy to make. Let’s get started with this delightful recipe that will surely impress your family and friends!

Oatmeal-Currant Scones

These scones are a wonderful combination of hearty oats and sweet currants. They are incredibly soft on the inside with a light crust on the outside, making them an irresistible choice for any occasion.

Oatmeal-Currant Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup currants
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 egg, for egg wash

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in the currants, ensuring they are distributed evenly throughout the mixture.
  5. In a separate bowl, mix the buttermilk and vanilla extract together. Pour this into the dry mixture and stir until just combined. Be careful not to overmix.
  6. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick.
  7. Using a sharp knife or a pastry cutter, cut the dough into wedges or use a round cutter for circular scones. Place the cut scones onto the prepared baking sheet.
  8. Beat the egg and brush it over the tops of the scones for a beautiful golden color when baked.
  9. Bake for 15-20 minutes or until the scones are golden brown and sound hollow when tapped on the bottom.

Allow the scones to cool slightly before serving. Enjoy them warm, perhaps with a pat of butter or a drizzle of honey. These Oatmeal-Currant Scones are sure to become a favorite in your household that you’ll want to make time and time again!