Oatmeal dried fruit cookies –If you’re looking to elevate your baking game with a delightful twist on a classic cookie, then you might want to try these Oatmeal Dried Fruit Cookies. Perfectly chewy and packed with vibrant flavors, these cookies are a fantastic way to indulge your sweet tooth while also enjoying the nutritional benefits of oats and dried fruits. Below, you’ll find the recipe along with detailed instructions and a colorful image to inspire your baking session.
Mix it Up: Oatmeal Dried Fruit Cookies
These cookies combine the wholesome goodness of oats with the natural sweetness of dried fruits, making them a perfect treat for any occasion. They’re easy to make and can be enjoyed by all ages, making them a fantastic addition to lunch boxes or as a delightful dessert after dinner.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (such as cranberries, apricots, and raisins)
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the mixture, stirring well to combine.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the mixed dried fruits and nuts (if using) until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Oatmeal Dried Fruit Cookies with a warm cup of tea or coffee. They offer a perfect balance of texture and flavor, making every bite a delightful experience. Happy baking!