Easy Ways to Make Oatmeal Fudge Bars with Simple Ingredients

Oatmeal fudge bars –Welcome to a delightful dessert experience with Oatmeal Fudge Bars! Each bite offers a wonderfully chewy texture paired with rich, chocolatey goodness. This treat is perfect for any occasion or just as a sweet way to brighten your day. Whether you are cooking for loved ones or enjoying a quiet afternoon snack, these bars will not disappoint. Ready to dive in? Let’s get started!

Oatmeal Fudge Bars

These Oatmeal Fudge Bars are a perfect blend of flavors that will satisfy your sweet tooth. With a crunchy oatmeal base and a luscious fudge topping, they are both simple to make and irresistibly delicious!

Oatmeal Fudge Bars

Ingredients

Here’s what you’ll need to create your own batch of Oatmeal Fudge Bars:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk

Instructions

Follow these easy steps to whip up your Oatmeal Fudge Bars:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add in the eggs and vanilla extract, mixing until well blended.
  3. In another bowl, combine the flour, baking soda, and salt. Gradually stir this into the butter mixture until just combined. Finally, fold in the rolled oats until evenly distributed.
  4. Spread about two-thirds of the oatmeal mixture into the bottom of the prepared pan. Press it down firmly to form an even layer.
  5. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  6. Pour the chocolate fudge mixture over the oatmeal layer in the pan. Take the remaining oatmeal mixture and crumble it over the top of the fudge.
  7. Bake for 25-30 minutes or until the top is golden brown. Once baked, allow it to cool in the pan for at least 10 minutes before cutting into bars.
  8. Serve warm or store in an airtight container to keep them fresh for later!

Enjoy your homemade Oatmeal Fudge Bars! They make a wonderful addition to any dessert table or a tasty snack to share with friends. Happy baking!