Today, I am excited to share a delightful recipe for Gay’s Oatmeal Icebox Cookies. These cookies are perfect for any occasion, whether you’re hosting friends or simply enjoying a cozy night in. Let’s dive into the details!
Gay’s Oatmeal Icebox Cookies
These cookies are not only easy to make but also provide a chewy texture and a wonderful flavor that will leave everyone asking for more. The combination of oats and a touch of sweetness makes them a classic treat!
Ingredients:
Before we begin, let’s gather our ingredients. You’ll need:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips (optional)
Instructions:
Now that we have everything ready, let’s move on to the instructions:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, stirring until well combined.
- Fold in the oats and, if desired, the chocolate chips. The dough will be quite thick.
- Divide the dough into portions and form logs. Wrap them in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight for the best flavor.
- When ready to bake, preheat your oven to 350°F (175°C). Slice the chilled dough into ½-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Gay’s Oatmeal Icebox Cookies are sure to become a favorite in your home. Enjoy them with a glass of milk, share them with friends, or keep them all to yourself! Happy baking!