Oatmeal pancakes ii –Looking for a delicious, wholesome breakfast option that will jumpstart your day? Look no further than these delightful oatmeal pancakes! With a perfect blend of flavors and nutrients, they are sure to please the whole family. Whether you’re enjoying them on a lazy Sunday morning or serving them up during the week, these pancakes are as easy to make as they are delicious. Let’s dive into this scrumptious recipe!
Oatmeal Pancakes
These oatmeal pancakes are not only fluffy and satisfying, but they’re also packed with fiber and nutrients to keep you energized throughout the day.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Cooking oil or butter for frying
Instructions
- In a mixing bowl, combine the rolled oats and milk. Let the mixture sit for about 10 minutes to allow the oats to soften.
- After the oats have soaked, add in the egg, honey (or maple syrup), baking powder, cinnamon, and salt. Stir until well combined. The batter will be slightly thick but should pour easily.
- Heat a non-stick skillet over medium heat and add a small amount of cooking oil or butter to coat the bottom of the pan.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook for about 2-3 minutes until bubbles form on the surface, then carefully flip and cook for an additional 2 minutes until golden brown.
- Continue until all batter is used up, adding more oil or butter to the skillet as needed.
- Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of maple syrup.
These oatmeal pancakes are incredibly versatile—you can customize them with your favorite add-ins like chocolate chips, nuts, or berries. Enjoy this healthy twist on a classic breakfast item!