Oatmeal pancakes with apple maple sauce –Today, I want to share a delightful recipe that has become a staple in my kitchen: Apple Oatmeal Pancakes. These pancakes are not only delicious, but they are also packed with wholesome ingredients, making them perfect for breakfast or a cozy brunch. Let’s dive into the recipe!
Apple Oatmeal Pancakes
These Apple Oatmeal Pancakes are fluffy, hearty, and full of flavor. With the natural sweetness of apples and the nutritional benefits of oats, they’ll make your mornings a little brighter.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 ripe banana, mashed
- 1 cup grated apple (about 1 medium apple)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional)
- Oil or butter for cooking
Instructions
Now, let’s get cooking! Follow these easy steps to create your Apple Oatmeal Pancakes:
- In a bowl, combine the rolled oats and milk. Let the mixture sit for about 10-15 minutes to allow the oats to soften.
- Once the oats have softened, add the mashed banana, grated apple, vanilla extract, baking powder, cinnamon, salt, and maple syrup (if using). Stir everything together until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a little oil or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook on the other side for an additional 2-3 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve the pancakes warm with your favorite toppings, such as yogurt, fresh fruit, or a drizzle of maple syrup.
Enjoy these delightful Apple Oatmeal Pancakes any morning! They’re perfect for a nutritious meal that the whole family will love.